Cabernet Sauvignon excelled in 2005; for me that means it developed complexity without getting overripe, cumbersome and chunky. As a result, this is the highest percent Cabernet Sauvignon (84%) we’ve ever blended into the Père de Famille. The 8% Merlot, 6% Petit Verdot and 2% Malbec soften Cabernet’s tannins, but can’t hide its sweet aroma and flavor: black currants, minerals and a structure that gives it both density and lift.

Blending Detail and Aging Profile

Blending Detail:

• 8% Merlot
• 6% Petit Verdot
• 2% Malbec

AVA & Vineyard Detail:

• 63% Red Mountain
• 21% Horse Heaven Hills
• 16% Yakima Valley 

Acclaim

From Steve Tanzer in his International Wine Cellar from our tasting in July, 2007, three months after bottling:

“…crushed blackberry, licorice, minerals and spices. Wonderfully sweet … subtle cabernet notes of cassis, Belgian chocolate and fresh herbs. This dense, thick wine boasts outstanding structure and dimension, and finishes with terrific persistence. 93+ points